Wine Portfolio

Mansfield & Marsh Method Traditionnelle

Mansfield & Marsh Method Traditionnelle

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Mansfield and Marsh

Mansfield & Marsh is bottle fermented and spends a minimum of 9 months on yeast lees.

It is deliciously refreshing, delicate sparkling wine with a steady bead. The palate is fresh and lively exhibiting classic stone-fruit flavours, complexed by yeast aromas.

A perfect match to any occasion and a fantastic accompaniment to seafood cuisine.

Made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier grapes sourced from our vineyards in Hawkes Bay and Marlborough.


You get a big bang for your buck with this bubbly. It’s got an intense bready character and weight that’s a rare find at this price point, backed by bright fresh apple and lemon fruit.
Jo Burzynska Wine Review NZ Herald 2012

View Tasting Notes
Vintages > Non-Vintage



Four star Best buy. TizWine Awards 2013