Vintage 2016
Vibrant aromas of dark berry fruits, with vanilla, leather and a touch of spice. Sweet black plum, fine tannins and a long concentrated finish.
Vintage 2015
“Drinking well now, this single-vineyard red was grown in the Bridge Pa Triangle and barrel-aged for 18 months. Full-coloured, it is fresh, mouthfilling and supple, with generous, berryish, slightly spicy and nutty flavours.”
3.5 stars Winestate Magazine
Vintage 2014
“Barrel-aged for a year (20 per cent new), the good-value 2014 vintage is a deeply coloured blend, with generous plum, spice and nut flavours. Showing good concentration, ripe, supple tannins and a well-rounded finish, it’s a drink-now or cellaring proposition.”
4 stars Michael Cooper’s Buyers Guide
View Tasting Notes
Vintages > 2016, 2015, 2014, 2013
Vintage 2016
Vibrant aromas of dark berry fruits, with vanilla, leather and a touch of spice. Sweet black plum, fine tannins and a long concentrated finish.
Vintage 2015
“Drinking well now, this single-vineyard red was grown in the Bridge Pa Triangle and barrel-aged for 18 months. Full-coloured, it is fresh, mouthfilling and supple, with generous, berryish, slightly spicy and nutty flavours.”
3.5 stars Winestate Magazine
Vintage 2014
“Barrel-aged for a year (20 per cent new), the good-value 2014 vintage is a deeply coloured blend, with generous plum, spice and nut flavours. Showing good concentration, ripe, supple tannins and a well-rounded finish, it’s a drink-now or cellaring proposition.”
4 stars Michael Cooper’s Buyers Guide
Vintages > 2016, 2015, 2014, 2013