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Our Story

As an independent, family-owned company, we combine the traditional and the modern when it comes to viticulture. Our 503 planted hectares of vineyards ensure complete control over the whole winemaking process.

Our People

We are a diverse bunch of winemakers, vineyard managers and customer service representatives, all driven by the need to give New Zealand and the rest of the world some great wine.

Our Vineyards

New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils create the right terroirs for making award-winning wines. Our vineyards are located in two of the best grape producing regions in the world - Hawke’s Bay and Marlborough.

Our Brands

Our portfolio includes 16 distinct brands from vineyards across Hawke’s Bay and Marlborough, each representing a unique story, flavour profile and style of winemaking, and catering to a range of tastes and occasions.

Brand
Region
Varietal
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Cathedral Cove

Coniglio

The Regent

Leveret Estate

IQ

Mills Reef

Falconhead

Mansfield & Marsh

Penny Lane

Southern Cross

Mimi

Hawkes Bay

Gimblett Gravels

Marlborough

Central Otago

Chardonnay

Vintage port

Merlot Cabernet

Syrah

Cabernet Merlot

Cabernet Franc

Cabernet Sauvignon

Merlot

Merlot Malbec

Pinot Gris

Sauvignon Blanc

Pinot Noir

Rosé

Viognier

Méthode Traditionnelle

Gewürztraminer

Riesling

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New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.

Chardonnay

Awards

Over the years, our wines have won the hearts of not just people who enjoy good wine but also critics and connoisseurs. Click here for our most recent awards.

Winemakers tasting videos

Know more about your favourite white, red or rosé from the very people who made it. A quick dive into the process, flavour profiles and food pairings.