The New Zealand falcon has been a revered guardian of our vineyards for decades. At our Riverview Vineyard on the banks of the Ngaruroro River in Hawkes Bay, we housed and trained a male and female falcon whose seemingly effortless grace held us rapt for many years.
The only remaining bird of prey endemic to New Zealand helps us with our natural sustainability program by managing pest control operations. To this day we still have a resident falcon who often visits the feeding station we’ve set up as a token of appreciation to this flying celebrity who also graces our country’s $20 bill.
It’s worth noting that just one of these bills will get you a nice bottle of Falconhead to take home…
Beautifully perfumed with Doris plum, violet, toasted almond, and hints of pepper spice. The gorgeously rounded and supple palate displays lovely fruit purity and polished tannins.
The grapes for this wine came entirely from our Tantallon vineyard in the Hawke’s Bay. The grapes were harvested from our Tantallon vineyard and transported to our Riverview winery were they were crushed to open topped stainless steel fermentation vessels and inoculated with a range of yeast strains. The ferments were pumped over several times per day until dry and then allowed from 2 to 5 days extended maceration. The wine was then pressed off the skins and some was put to barrel where it was aged for 12 months. The wine was then transported by