Our Estate range is blended from the finest fruits from our Marlborough and Hawkes Bay vineyards. The award-winning wines are full of flavour and character for everyday enjoyment. Designed to be shared in good company.Enquire Now
The aromas are fresh and vibrant, displaying stone fruit and ground almond. Fresh layers of tropical melon and nectarine on the palate combined with generous, mouth filling weight and richness gained from 12 months barrel ageing sur lie.
Calm, elegant and fragrant with aromas of peaches and whipped cream, vanilla and apple, wood smoke and nut. On the palate - full bodied expression with flavours in reserve of the nose - wood smoke and vanilla, apple and peach. A mix of wood tannins and medium+ acidity layer in mouthfeel and contrast while the core of fruits showcase the youth and freshness. A balance and well made wine with plenty of length and lots of harmony. Best drinking from purchase and through 2025+.
Cameron Douglas, 92 Points
This wine is made from 100% Chardonnay grapes grown in two of our Hawke’s Bay vineyards - Riverview and Kinross. The grapes for this wine were hand harvested and transported to our Riverview winery. Some of the fruit was pressed direct to barrel where it was allowed to undergo wild fermentation. Following fermentation, the wine was inoculated for Malolactic fermentation. After approximately 12 months in oak, the wine was transferred to our Katikati winery for finishing, fining, and bottling.