Our Estate range is blended from the finest fruits from our Marlborough and Hawkes Bay vineyards. The award-winning wines are full of flavour and character for everyday enjoyment. Designed to be shared in good company.Enquire Now
White peach, crushed herbs, and lime peel aromatics. A portion of this wine was barrel fermented giving added weight and complexity. An elegant and expressive wine.
The grapes for this wine were harvested in our Kuranui vineyard in the Awatere Valley, Marlborough. The juice was transported by road tanker to our Katikati winery where a portion was fermented in stainless steel tanks at around 14°C using predominantly X5 & Delta yeast strains. Another portion was fermented in older barrels which were stirred regularly to allow for lees contact. Following fermentation the wine was blended, protein stabilized, cold stabilized, filtered and fined.