2016 Hawkes Bay Viognier

Our Estate range is blended from the finest fruits from our Marlborough and Hawkes Bay vineyards. The award-winning wines are full of flavour and character for everyday enjoyment. Made to be shared in good company.

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Tasting Notes

White flowers and dried apricot aromas, with a hint of smokiness. The palate is freshly textured with generous ripe stonefruit flavours and a long delicious finish.

Wine Review

Vineyards and Winemaking

The grapes for this wine came from our Tantallon vineyard in the Hawke’s Bay. The grapes for this wine were machine harvested and transported to our Riverview winery where they were pressed with a fraction of the juice going to barrel for fermentation and the remainder being fermented in stainless steel. A variety of yeasts were used, but mainly QA23 and Prelude. Following maturation in both oak and stainless, the wine was blended and tankered to our Katikati winery for final finishing and bottling. The wine was bottled on 6th June 2018.

Leveret and Mills Reef Winery

Leveret & Mills Reef Winery

(+64) 7 552 0795

Leveret and Mills Reef Cellar Door,
2389 State Highway 2, RD4, Katikati

Open 9.30am to 5pm 7 days a week

The Wine Portfolio – Auckland Office

(+64) 9 300 5053

The Wine Portfolio – Auckland Office,
Suite 1, 77 The Strand, Parnell, Auckland