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Falconhead Hawke’s Bay Merlot Cabernet 2016

$15.00$85.50

The New Zealand falcon has been a revered guardian of our vineyards for decades. At our Riverview Vineyard on the banks of the Ngaruroro River in the Hawke’s Bay, we housed and trained a male and female falcon whose seemingly effortless grace held us rapt for many years.

The only remaining bird of prey endemic to New Zealand helps us with our natural sustainability program by managing pest control operations. To this day we still have a resident falcon who often visits the feeding station we’ve set up as a token of appreciation to this flying celebrity who also graces our country’s $20 bill. It’s worth noting that just one of these bills will get you a nice bottle of Falconhead to take home…

Clear

Layered and complex, with ripe dark fruits, charry oak and dried herbs. The palate is rich and full bodied, with fine tannins.

SKU: FBH01161 Category:

Description

The New Zealand falcon has been a revered guardian of our vineyards for decades. At our Riverview Vineyard on the banks of the Ngaruroro River in the Hawke’s Bay, we housed and trained a male and female falcon whose seemingly effortless grace held us rapt for many years.

The only remaining bird of prey endemic to New Zealand helps us with our natural sustainability program by managing pest control operations. To this day we still have a resident falcon who often visits the feeding station we’ve set up as a token of appreciation to this flying celebrity who also graces our country’s $20 bill. It’s worth noting that just one of these bills will get you a nice bottle of Falconhead to take home…

Additional information

Weight 1 kg
Amount

Single Bottle, Case (6 Bottles)

    Wine Review

    Food Pairings

    Try with a baked pasta dish.

    Vineyards and Winemaking

    The grapes for this wine were sourced from two of our Hawke’s Bay vineyards – Tantallon and Campbell Brook.

    The grapes were harvested from the respective vineyards and transported to our Riverview winery were they were crushed to open topped stainless steel fermentation vessels and inoculated with a range of yeast strains. The ferments were pumped over several times per day until dry and then allowed from 2 to 5 days extended maceration. The wine was then pressed off the skins and some wasput to barrel where it was aged for 12 months before blending with components which had been matured in stainless steel. The wine was then transported by road tanker to our Katikati winery for final blending and finishing.

    Leveret and Mills Reef Winery

    Leveret & Mills Reef Winery

    (+64) 7 552 0795
    cellardoor@wineportfolio.co.nz

    Leveret and Mills Reef Cellar Door,
    2389 State Highway 2, RD4, Katikati


    Open 9.30am to 5pm 7 days a week


    The Wine Portfolio – Auckland Office

    (+64) 9 300 5053
    info@wineportfolio.co.nz

    The Wine Portfolio – Auckland Office,
    Suite 1, 77 The Strand, Parnell, Auckland