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Leveret Estate Hawke’s Bay Late Harvest Viognier 2016 (375mls)

$19.99$215.89

The Leveret brand is a descendant of the award-winning Coniglio range. The word “leveret” means young hare, three of which can be found dancing on the bottle’s label. The ears of the hares connect creating a triangular symbol that was used by the tin merchants of Devon, traders on the Silk Road.

With it’s own sense of history, and coming from an up-standing family, we’re excited to present a premium and reserve option for the Leveret brand.

Clear

On the nose this wine exhibits a complex array of aromas including Jasmine, orange marmalade, citrus peel, honey, cooked pineapple, stewed apple and a hint of passionfruit. On the palate the high residual sugar level contributes to a rich, viscous texture with flavours of pear, apricot and toffee apple. The sweetness is evident as would be expected but this is balanced by firm acidity. There is a great length to the finish.

SKU: EVP32161 Category:

Description

The Leveret brand is a descendant of the award-winning Coniglio range. The word “leveret” means young hare, three of which can be found dancing on the bottle’s label. The ears of the hares connect creating a triangular symbol that was used by the tin merchants of Devon, traders on the Silk Road.

With it’s own sense of history, and coming from an up-standing family, we’re excited to present a premium and reserve option for the Leveret brand.

Additional information

Weight 1 kg
Amount

Single Bottle, Case (12 Bottles)

Wine Review

“Currently delicious, the 2016 vintage is hard to beat as a sweet, drink-young charmer. Made from Viognier, it is a light yellow/green, fragrant wine, with vibrant, peachy, honeyed flavours, sweet (140 grams/litre of residual sugar), rich and oily-textured. Fine value.”

Michael Cooper

"Holy toffee apples Batman! A tangalicious sweet treat… Apricot, nectarine, honeysuckle and caramelised luxury is what’ll greet you in every sip.”

Yvonne Larkin

Food Pairings

Cheesecake or goats cheese on crackers.

Vineyards and Winemaking

The late harvested component of this wine is all Viognier from Tantallon vineyard. The fruit was allowed to hang on the vine until considerable shrivelling had occurred. There was no botrytis involved in the desiccation process. The grapes were hand harvested and transported to the Riverview winery where they were pressed and the resulting juice was fermented in stainless steel using Zymaflore ST™ yeast. This yeast strain was isolated in Sauternes and is known for being resistant to high sugar concentrations. Fermentation took place over several months. The wine was then transported to Katikati winery for finishing. In order to achieve a balanced wine, a proportion of normally-harvested wine was blended in – some Viognier (also from Tantallon) and a little Gewurztraminer from Campbell Brook vineyard.

Leveret and Mills Reef Winery

Leveret & Mills Reef Winery

(+64) 7 552 0795
cellardoor@wineportfolio.co.nz

Leveret and Mills Reef Cellar Door,
2389 State Highway 2, RD4, Katikati


Open 9.30am to 5pm 7 days a week


The Wine Portfolio – Auckland Office

(+64) 9 300 5053
info@wineportfolio.co.nz

The Wine Portfolio – Auckland Office,
Suite 1, 77 The Strand, Parnell, Auckland