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Mills Reef Reserve Hawke’s Bay Chardonnay 2021

$24.00$264.00

Reserve wines are from low-yielding vines producing superior grapes showing intense fruit flavours and pure varietal expression. The winemaking philosophy is to achieve “balance” of flavour, structure and texture.

Reserve wines are more complex than the Mills Reef range and by matching them with food can greatly enhance your dining experience.

Clear

This excellent Chardonnay is highly appealing, with pronounced nectarine, peach, rock melon, nashi pear and ginger spice flavours, finishing with toasty oak and subtle butterscotch notes. Barrel fermentation and aging in quality oak has conferred lovely creamy weight, length and complexity. Full bodied and perfectly balanced.

SKU: 9416055398039 Category: Tags: , ,

Description

Reserve wines are from low-yielding vines producing superior grapes showing intense fruit flavours and pure varietal expression. The winemaking philosophy is to achieve “balance” of flavour, structure and texture.

Reserve wines are more complex than the Mills Reef range and by matching them with food can greatly enhance your dining experience.

Additional information

Weight 1 kg
Amount

Single Bottle, Case (12 Bottles)

    Wine Review

    Food Pairings

    Enjoy with pan fried fish and a caper butter sauce.

    Vineyards and Winemaking

    The grapes for this classical variety were sourced from one of our acclaimed single vineyards, Riverview, overlooking the Ngaruroro River. The 2020/21 growing season in Hawke's Bay enjoyed a climate of consistently warm, clear, sunny days and uniform temperatures. This near perfect weather pattern allowed the grapes to be harvested slowly at optimal ripeness, flavour profile and balance.

    Harvesting of the chardonnay grapes took place on the 6th of March with the fruit arriving at the winery in excellent condition.

    The juice was cooled settled for 24 hours, then inoculated with a selection of chardonnay specific yeasts. The juice was then transferred to French oak barrels (30% of which was new) for fermentation in two separate batches. Then, the wine underwent 30% malolactic fermentation to achieve an integrated buttery texture. Thereafter, each parcel spent ten months in oak with frequent lees stirring for enhanced complexity. The final wine was composed from selected barrels within each batch to achieve the desired wine style, before bottling under screwcap on the 7th of March 2022.

    Leveret and Mills Reef Winery

    Leveret & Mills Reef Winery

    (+64) 7 552 0795
    cellardoor@wineportfolio.co.nz

    Leveret and Mills Reef Cellar Door,
    2389 State Highway 2, RD4, Katikati


    Open 9.30am to 5pm 7 days a week


    The Wine Portfolio – Auckland Office

    (+64) 9 300 5053
    info@wineportfolio.co.nz

    The Wine Portfolio – Auckland Office,
    Suite 1, 77 The Strand, Parnell, Auckland