Join us as we celebrate the Coastal Bay of Plenty’s world-class food scene at the Flavours of Plenty Festival, April 7 to 10. With the theme of “plentiful produce” there will be workshops, demonstrations, restaurant pop-ups and cultural events spanning Waihī Beach, Te Puke, Tauranga, Mount Maunganui, Ōhope and Whakatāne.
Grab your ticket before they go, and we’ll look forward to filling your glasses!
Bay to Plate – 2 event times
Sunday, April 10 | 12:00pm–4:00pm & 6:00pm–10:00pm | Buy tickets
Complete your Flavours of Plenty Experience with Bay to Plate at Clarence Bistro with a curated 5-course tasting menu with Chef Perrin Yates. We’ll be serving our Mills Reef Premium Elspeth range alongside Mata Manuka Ales to complement the menu inspired by local growers.
The Good Fusion
Sunday, April 10 | 2:00 – 5:00pm | SOLD OUT!
We will be serving our Mills Reef Méthode Tradionnelle at The Good Fusion. It’s going to be a wonderfully lazy afternoon of bubbles, banter, live entertainment, a sustainable fashion show, and delicious grazing platters.
Find out more about the Flavours of Plenty Festival and buy your tickets.
New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.
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