The Regent of Tantallon Merlot Cabernet 2015 – Limited Edition. A masterful Bordeaux-style blend bursting with ripe dark fruits, and complex aromas of leather, dried herbs and subtle nutty oak. Concentrated flavours of cassis with fine-grained tannins and charry oak. A big, impressive wine, extended time in oak has created a wine of intensity and interest.
Winemakers Recommendation: Best paired with Steak, wintry Lamb Stew, and hearty Shepherd’s Pie match wonderfully with this brooding wine.
We’ve found this delicious wintry recipe to match with this wonderfully brooding wine: Lamb, oregano, and fennel seed meatballs, head over to Dish to check it out!
New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.
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