Assistant Winemaker Cam Duke doing a virtual tasting of the Leveret Estate IQ Premium Brut Méthode Traditionnelle. “It’s had a minimum of 18 months on lees. The wine displays beautiful citrus characters with crème brûlée, toasted hazelnut and yeast-derived biscuity notes from the lees ageing. Pairs perfectly with seafood, particularly oysters.” – Cam Duke, Assistant Winemaker
New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.
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