“A Pinot Noir for Pinot Lovers” – Winemaker Luke Miller talks us through the Leveret Reserve Marlborough Pinot Noir 2015. This wine is drinking well now but will cellar for another 5+ years. He recommends pairing with duck, lamb or beetroot salad.
New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.
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