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Rosé Drinking Tips

•  Rosé is best served in a medium-sized glass so that the fresh and fruity characteristics gather towards the top.

•  Serve rosé chilled, but not too cold or you’ll kill the flavour. We suggest taking it out of the fridge 20 mins before serving.

•  Rosé is great with canapés, savoury tapas, seafood, light pasta dishes and many Thai, Indian and Mediterranean-style dishes.

READ MORE: Pick Up Some Pink for New Zealand Rosé Day, Valentine’s & Waitangi Day

“Everything’s coming up Rosé for Waitangi weekend – summer sun, sailing, a long weekend and a special celebration of our country’s classy Rosé wines – who can deny that New Zealand is the place to be right now.” – Find out why Rosé is the fastest growing wine variety in the country and more about the annual New Zealand Rosé Day


Want to know more about our wines

New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.

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