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Rosé Drinking Tips

•  Rosé is best served in a medium-sized glass so that the fresh and fruity characteristics gather towards the top.

•  Serve rosé chilled, but not too cold or you’ll kill the flavour. We suggest taking it out of the fridge 20 mins before serving.

•  Rosé is great with canapés, savoury tapas, seafood, light pasta dishes and many Thai, Indian and Mediterranean-style dishes.

READ MORE: Pick Up Some Pink for New Zealand Rosé Day, Valentine’s & Waitangi Day

“Everything’s coming up Rosé for Waitangi weekend – summer sun, sailing, a long weekend and a special celebration of our country’s classy Rosé wines – who can deny that New Zealand is the place to be right now.” – Find out why Rosé is the fastest growing wine variety in the country and more about the annual New Zealand Rosé Day

SHOP ROSÉ | SHOP ALL WINES

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New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.

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