• Rosé is best served in a medium-sized glass so that the fresh and fruity characteristics gather towards the top.
• Serve rosé chilled, but not too cold or you’ll kill the flavour. We suggest taking it out of the fridge 20 mins before serving.
• Rosé is great with canapés, savoury tapas, seafood, light pasta dishes and many Thai, Indian and Mediterranean-style dishes.
“Everything’s coming up Rosé for Waitangi weekend – summer sun, sailing, a long weekend and a special celebration of our country’s classy Rosé wines – who can deny that New Zealand is the place to be right now.” – Find out why Rosé is the fastest growing wine variety in the country and more about the annual New Zealand Rosé Day
New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough.Get in Touch