A delicate and beautifully balanced sparkling wine, inspired by the natural harmony of Cathedral Cove. Its radiant gold hue reflects the sun shimmering across the Cove’s turquoise waters — a prelude to the elegance within. Aromas of stone fruit and freshly baked biscuit rise like a gentle sea breeze, while extended lees aging imparts rich, yeasty complexity.
On the palate, layers of ripe stone fruit unfold over a creamy mousse, reminiscent of frothy waves meeting the shore. A hint of sweetness is perfectly balanced by a crisp, refreshing acidity, finishing long, dry, and luminous — like the last golden light over the sea.