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Mills Reef Estate Hawke’s Bay Pinot Gris 2025

From $19.99

Estate wines are made in a soft rounded style with an emphasis on natural fruit character and earlier approach-ability, for everyday enjoyment.

They represent great value for money. The wines within this range have been crafted in such a way that you can purchase and then open them immediately for your enjoyment.

This delicious Pinot Gris has been crafted from grapes off our superior Hawkes Bay vineyards. Full bodied and creamy smooth, it displays attractive peach and lychee flavours complimented with subtle honey dew, nashi, and orange blossom notes.

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Description

Estate wines are made in a soft rounded style with an emphasis on natural fruit character and earlier approach-ability, for everyday enjoyment.

They represent great value for money. The wines within this range have been crafted in such a way that you can purchase and then open them immediately for your enjoyment.

Additional information

Weight 1 kg
Amount

Single Bottle, Case (6 Bottles), Case (12 Bottles)

    Wine Review

    Food Pairings

    Enjoy with antipasto, chicken or fish dishes.

    Vineyards and Winemaking

    The grapes for this cooler-climate loving variety were sourced from various selected sites throughout the district of Hawkes Bay.

    The 2025 growing season experienced a warm dry Spring with excellent flowering, and even fruit set leading to higher wine quality later. The climate then led into an averagely dry summer, continuing right through to harvest, providing ideal conditions which allowed the grapes to be picked at optimal ripeness. Healthy fruit was harvested, starting on 5th March through to 9th March April 2025 with an average brix of 22.1.

    This appealing wine was crafted in a fruit-forward style achieved through vinification in stainless steel tanks, along with a slow cool fermentation. Inoculated with yeasts specially selected to bring out the luscious intensity of this aromatic variety, the wine was lightly fined, and progressed through to cold stabilisation, before bottling under screwcap on 16th June 2026.