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Mimi Pink Méthode Traditionnelle NV

$16.99$96.84

Mimi and Mimi Pink were developed to have wide appeal as they offer a sweet, soft palate. These fun sparkling wines are a Pinot Noir dominant blend, exhibiting classic bottle fermented Méthode characters. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours.

Clear

Salmon pink in colour, with a persistent mousse and fine bead. Clean and vibrant aroma of strawberry, vanilla and apple blossom. The palate is delicate with a good acid sugar balance, nice depth of flavour and a pleasant fruity persistence.

SKU: EFZ91093 Category:

Description

Mimi and Mimi Pink were developed to have wide appeal as they offer a sweet, soft palate. These fun sparkling wines are a Pinot Noir dominant blend, exhibiting classic bottle fermented Méthode characters. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours.

Additional information

Weight 1 kg
Amount

Single Bottle, Case (6 Bottles)

    Wine Review

    “Fleshy, pale and delicate, this stunning sparkler boasts persistent, creamy bead, toasted brioche and nutty notes and a beautiful berry brulee texture on the finish. Its one of the best value sparkling wines on the market. “Sophisticated, elegant, lovely as a celebratory glass or for Valentines Day,” said Jane. “Bring on the oysters!”

    Dish Top 10 Sparkling Tasting 2014

    Food Pairings

    Enjoy this pink wine with summer fare – salads and chicken off the barbecue.

    Vineyards and Winemaking

    This wine is from Pinot Noir, Pinot Meunier and Chardonnay grapes grown in our Riverview and Kinross vineyards in Hawkes Bay.

    The grapes for this wine were harvested and transported to our Riverview winery. The fruit was pressed into stainless steel, settled, racked and tankered to our Katikati winery for fermentation. The juice was inoculated with a range of yeast strains. Following fermentation, the wine was inoculated for malolactic fermentation. The wine was kept on yeast lees for approximately a year with regular stirring to maintain yeast viability for as long as possible. Following blending, the wine was tirage bottled for secondary fermentation. The bottles were held for a minimum of 9 months of maturation on lees and are disgorged as required.

    Leveret and Mills Reef Winery

    Leveret & Mills Reef Winery

    (+64) 7 552 0795
    cellardoor@wineportfolio.co.nz

    Leveret and Mills Reef Cellar Door,
    2389 State Highway 2, RD4, Katikati


    Open 9.30am to 5pm 7 days a week


    The Wine Portfolio – Auckland Office

    (+64) 9 300 5053
    info@wineportfolio.co.nz

    The Wine Portfolio – Auckland Office,
    Suite 1, 77 The Strand, Parnell, Auckland