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Falconhead Hawke’s Bay Chardonnay 2024

From $16.99

The New Zealand falcon has been a revered guardian of our vineyards for decades. At our Riverview Vineyard on the banks of the Ngaruroro River in the Hawke’s Bay, we housed and trained a male and female falcon whose seemingly effortless grace held us rapt for many years.

The only remaining bird of prey endemic to New Zealand helps us with our natural sustainability program by managing pest control operations. To this day we still have a resident falcon who often visits the feeding station we’ve set up as a token of appreciation to this flying celebrity who also graces our country’s $20 bill. It’s worth noting that just one of these bills will get you a nice bottle of Falconhead to take home…

Fresh peach, nectarine, and baked apple aromas complement a satin textured palate with roasted nut and stone fruit flavours accompanied by a layer of toasty oak.

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Description

The New Zealand falcon has been a revered guardian of our vineyards for decades. At our Riverview Vineyard on the banks of the Ngaruroro River in the Hawke’s Bay, we housed and trained a male and female falcon whose seemingly effortless grace held us rapt for many years.

The only remaining bird of prey endemic to New Zealand helps us with our natural sustainability program by managing pest control operations. To this day we still have a resident falcon who often visits the feeding station we’ve set up as a token of appreciation to this flying celebrity who also graces our country’s $20 bill. It’s worth noting that just one of these bills will get you a nice bottle of Falconhead to take home…

Additional information

Weight 1 kg
Amount

Single Bottle, Case (6 Bottles)

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    Vineyards and Winemaking

    The grapes for this wine were sourced from 3 of our Hawkes Bay vineyards – Riverview, Tantallon, and Kinross.
    This wine was blended from several batches, with a combination of barrel and tank fermentation to achieve the right balance of oak complexity and acidity. All the grapes each were machine harvested and taken to our Riverview winery in Hawkes Bay where they were pressed, and the juice to tank for flotation, then inoculated with a variety of chardonnay specific yeasts. Following barrel maturation, the wine was transported to our Katikati site for final blending, finishing and bottling. The wine was bottled in October 2026.
    This wine is drinking well now but can be cellared for up to 7 years.