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Mansfield & Marsh Methode Traditionnelle NV

$18.99 – $108.24 inc GST

Mansfield and Marsh is inspired by the great literary authors Katherine Mansfield and Ngaio Marsh. The brand celebrates New Zealand heritage and artistry, whilst keeping true to its craft of Traditional French Champagne making techniques. Lees aging for a minimum of 12 months, it is an exquisite blend of Chardonnay, Pinot Noir and Pinot Meunier. The grapes have been carefully selected by the winemakers from our Hawkes Bay Vineyards and masterfully crafted into a phenomenal Méthode Traditionnelle.

This is a delicate Méthode Traditionnelle with a steady bead featuring well composed aromas of stone fruit and biscuit, mealy flavours from the aging on lees. The palate is fresh and lively exhibiting classic stone-fruit flavours, complexed by yeast aromas. A hint of sweetness is balanced by a crisp acidity to give a drying finish.

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Description

Mansfield and Marsh is inspired by the great literary authors Katherine Mansfield and Ngaio Marsh. The brand celebrates New Zealand heritage and artistry, whilst keeping true to its craft of Traditional French Champagne making techniques. Lees aging for a minimum of 12 months, it is an exquisite blend of Chardonnay, Pinot Noir and Pinot Meunier. The grapes have been carefully selected by the winemakers from our Hawkes Bay Vineyards and masterfully crafted into a phenomenal Méthode Traditionnelle.

Additional information

Weight 1 kg
Amount

Single Bottle, Case (6 Bottles)

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    Wine Review

    Cuisine

    Food Pairings

    Enjoy this sparkling wine with seafood, light summer meals or cheese and fruit.

    Vineyards and Winemaking

    This wine is from Chardonnay, Pinot Noir and Pinot Meunier grapes grown in our Riverview and Kinross vineyards in Hawkes Bay.

    The grapes for this wine were harvested and transported to our Riverview winery. The fruit was pressed into stainless steel, settled, racked and tankered to our Katikati winery for fermentation. The juice was inoculated with Prise de Mousse (PDM) yeast strain. Following fermentation, the wine was inoculated for malolactic fermentation. The wine was kept on yeast lees for approximately a year with regular stirring to maintain yeast viability for as long as possible. Following blending, the wine was tirage bottled for secondary fermentation. The bottles were held for a minimum of 9 months of maturation on lees and are disgorged as required. Mansfield and Marsh is inspired by the great literary authors Katherine Mansfield and Ngaio Marsh. The brand celebrates New Zealand heritage and artistry, whilst keeping true to its craft of Traditional French Champagne making techniques. Lees aging for a minimum of 12 months, it is an exquisite blend of Chardonnay, Pinot Noir and Pinot Meunier. The grapes have been carefully selected by the winemakers from our Hawkes Bay Vineyards and masterfully crafted into a phenomenal Méthode Traditionnelle.

    Leveret Mills Reef

    Leveret Mills Reef

    (+64) 7 552 0795
    cellardoor@wineportfolio.co.nz

    Leveret Mills Reef,
    2389 State Highway 2, RD4, Katikati


    Open 9.30am to 5pm 7 days a week


    Leveret Mills Reef

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