$19.99 – $215.89 inc GST
Estate wines are made in a soft rounded style with an emphasis on natural fruit character and earlier approach-ability, for everyday enjoyment.
They represent great value for money. The wines within this range have been crafted in such a way that you can purchase and then open them immediately for your enjoyment.
This medium-bodied Syrah shows an abundance of blueberry and violets with a touch of white pepper, complimented with spicy cedary oak. With a suppleness and refined tannins this wine is ready for immediate enjoyment, it will also reward cellaring.
Estate wines are made in a soft rounded style with an emphasis on natural fruit character and earlier approach-ability, for everyday enjoyment.
They represent great value for money. The wines within this range have been crafted in such a way that you can purchase and then open them immediately for your enjoyment.
| Weight | 1 kg |
|---|---|
| Amount | Single Bottle, Case (12 Bottles) |
Medium-bodied syrah from an excellent vintage. Vibrant plum, dark chocolate, black pepper, floral/violet and subtle oak flavours. Excellent entry level that punched above its weight in this outstanding vintage."
Bob Campbell MW, The Real Review
Enjoy with Lamb Kofta and couscous salad, yoghurt dressing and Greek Flatbreads.
This delightful Estate Syrah was sourced from a specially selected rows in our prestigious Bridge Pa vineyard in the Hawke's Bay. The alluvial soils allow free draining and fruit concentration. The 2020 growing season experienced a very long hot dry summer and early autumn, with consistent temperatures, which led to harvesting clean fruit at optimum ripeness on the 13th and 14h April 2020.
After a brief cold soak to extract important colour and flavour components, the must was fermented in closed-top stainless steel vats with selected varietal yeasts. After 28 days on skins, the wine was sent to barrel for sixteen months aging in a selection of new (25%) and seasoned French oak. After a final blending of the all the components, the wine underwent a light fining, and filtration before bottling on 17th June, 2022
